Archive: drink

One of the strangest things on the entire internet (and that really is saying something) is the BBC News feature, Most Popular Now. It can be found in the sidebar of most pages on the BBC News website. I often have a glance at it because often you do find some interesting stories there.

But it is really weird. Sometimes you see stories in there that are literally four or five years old. And it is not as if they are particularly interesting stories either. Okay, so that story about the bloke who was forced to marry a goat (and the goat’s subsequent suffocation on a plastic bag) was quite funny.

But the other day a rather unenlightening (and distinctly not very newsy) article about how to write a CV was right up there in the top five “most emailed”. Why would you email that to someone? To “gently hint” that you think they might be bad at writing CVs?

Today, for seemingly no good reason, this three-year-old story about a link between milk and ovarian cancer is the second most emailed story at the moment.

I realise that it is quite banal to point out the often contradictory nature of scientific studies on the various health effects of food. Red wine makes your heart happy but your liver sad. We all know it, and we are bombarded with so much contradictory information that we really might as well not bother.

You remember that advert that showed a girl guzzling down five litres of cooking oil because that is just what eating crisps is like (if you eat your annual consumption of crisps all in one go)? Almost put me off eating crisps. The next day I visited the dentist. He told me to eat more crisps and less chocolate. Not that I eat much chocolate anyway. I eat about three packets of crisps per day, so it’s a wonder I don’t constantly pee cooking oil.

Evidence of the fact that milk saves and kills Anyway, to veer back from that self-indulgent tangent, the point I am trying to make is this. It is slightly funny that the story about milk maybe possibly perhaps causing ovarian cancer was gazumped by a story saying that milk could cut the risk of getting diabetes and heart disease.

Helpfully, the related stories are: Milk in tea ‘blocks health gains’, Drinking milk ‘no risk to heart’ and Milk linked to Parkinson’s risk. So now you know.

So the EU has dropped its plans to invent the metric system, which means that we will be forced to use imperial measurements by those mad Whitehall bureaucrats. Or maybe not, says Nosemonkey, because the plan was not to abolish the imperial “system” once and for all. Oh well.

Evan Davies had a really interesting post on his blog about the possibility of converting from imperial to metric measurements. He notes the benefits of the metric system that we are surely all aware of — mostly that multiples of 10 and 100 are damn convenient.

Imperial, on the other hand, is a right mess. I put the word “system” in scare quotes in the first paragraph because there is no system to it. I had always assumed that a mile had to be a certain number of yards. That would only be sensible, right? Apparently not. It’s just an arbitrary distance.

The benefits of the imperial system? Evan Davies says that it’s partly down to the British being stubborn because metric wasn’t invented here. There are also the obvious costs to converting. An obvious example is the fact that if we were to change from miles to kilometres, every single road sign in the country would have to be changed at tremendous cost. There are other costs like having to get used to the new measurements.

I am a fan of the metric system, just because of its simplicity. And it was also what I was taught at school. But here is the problem. While I spent my whole time at school learning all about centimetres, hectares, litres and the like, as soon as I walked out of the school grounds everyone was talking to me about inches, pints and miles.

The end result is that I have a bit of a mish-mash of knowledge on vital measurements. I’ve never really taken inches on board, and I find that this is a particular problem. Because it seems as though everybody uses inches rather than centimetres — even people who went to school at the same time as me.

Moreover, whenever I mention centimetres or metres at work, I feel as though I might be judged for that. Under their breath, people might be saying I’m a cheese eating surrender monkey or similar, or they might think to themselves, “bloody youth of today”. The whole situation is like having a conversation where one person is speaking English and the other is speaking French (I guess that would be me, which is amusing because my foreign language skills are non-existent).

And for all of the merits of the metric system, what of the humble old British pint? As if pubs weren’t bad enough for social awkwardness, no doubt having a half litre would be too girly, while ordering a litre of Stella would make you an über wife beater or binge drinker. (Mind you, how often do you go to the pub and have only one pint?)

Evan Davies suggests that there should be a major study investigating the costs and benefits of moving to metric. But I suspect we all know what the answer is. Stick with what you know, because that’s what everyone uses. Economics textbooks look at the QWERTY keyboard layout as an example of these network effects, but people are probably more aware of VHS versus Betamax.

At the end of the day, this is about social conventions. Conventions don’t change overnight, and certainly not at the whim of governments. They have taken the whole of history to evolve to where they are today, and it is probably easiest to stick with the way things are — even if we suspect that moving to metric would be better. If only something would happen to make everyone wake up tomorrow morning and start using metric, we would all be better off.

It’s probably quite well known that QWERTY (man that’s an awkward word to type) keyboards, despite being the standard, are bloody terrible. Designed back in the days of typewriters, the QWERTY layout is said to have been designed to slow down typing to avoid the little arms clashing with each other. But look in front of you. No little arms; just a bunch of buttons in a silly order.

Part of me is tempted to just bite the bullet and switch to the Dvorak layout, which some say is more efficient. But of course I couldn’t do that. I would have to re-learn the keyboard layout when I’ve been using QWERTY all my life. I would keep all of the habits that I have developed while learning QWERTY. And perhaps most worryingly of all, if I had to use a public (or anyone else’s) computer I would have to use QWERTY anyway — which means using two systems in tandem.

Everyone is in the same quandary, but we all stick with QWERTY because we wouldn’t be able to shake off all the issues that would arise from switching. Likewise, imagine if some time in the 1980s the government said, “right, enough of these inferior VHS machines — you’re all using Betamax from now on.”

The same goes with metric. Even though most suspect a metric world would make more sense, we would all still measure short distances in inches and order drinks in pints.

Update: The Hard Sell…: Penny for your martyrs.

I also feel like pointing out right now that I have no idea what an ounce is, nor can I imagine what any value of Fahrenheit feels like.

I came across ISO 3103 when I was taking a look at Wikipedia’s Unusual articles at the weekend. ISO 3103 is ISO’s standardised method for brewing tea. There could hardly be a more inappropriate thing to standardise.

Because no matter what, only you can make the perfect cup of tea. Invariably, if somebody else makes me a cup of tea it tastes absolutely disgusting — and many people seem to say this. There is only one way to make decent tea, and that is my way.

People must assume that when I say that I take no milk and no sugar that I must want my tea to taste like compost. One person actually said this. She thought that because I took no milk or sugar that I must have wanted it really strong, so the tea bag was left in the mug for absolutely ages.

Yuk. No way. I keep the bag in my mug for a very short length of time — maybe five seconds. I just pour the water, swish the bag around a bit and take the bag straight out. A minimum of fuss and effort: this makes the perfect cup of tea for me.

I don’t mind milk in my tea, but it does seem a little bit pointless to me. It just ‘waters (milks) it down’ and makes it taste more like milk than tea. And it apparently takes away the lauded health benefits of drinking tea.

Some people have suggested that I put sugar in my tea. This is because I probably need to put on weight because I no longer fit any of my trousers, and I even bought smaller trousers and I don’t even properly fit them! A couple of years ago I was 10½ stone; nowadays I hover between 9 and 9½. I don’t know why really. I shovel food down my gullet like nobody’s business.

Nevertheless, some people have even made comments about how thin I look now. There is also the astonishing fact that I actually lost weight over Christmas. I explained this as being down to the fact that “junk food travels through faster”.

Sugar in my tea could fatten me up and allow me to reduce my clothing budget, so the theory goes. But I can hardly think of anything that tastes more disgusting than sugary tea. (Sugary coffee is not so bad, but I still much prefer my coffee completely untainted.) If I were to regularly put sugar in my tea, I would probably die of disgust before experiencing any fatty benefits.

Those ISO busybodies are not the only people suggesting a standard way to make tea. For instance, Scaryduck reckons:

Tea should be stewed for at least half an hour before serving, preferably in a mug last washed up in 1973 with full-fat milk and six sugars. Tea which breaks several international conventions against chemical weapons but we do not care. Anything else is a betrayal of British values.

And who could forget a few years back when the Royal Society of Chemistry suggested their own “perfect” cup of tea? (Link to PDF file.) Leader of the Tea Party, Tony Benn, approved:

He sniffed. He sipped. He pondered. “It’s very tasty, I must say,” he said. He sipped again. “Oh, it’s delicious.”

Update: Entirely coincidentally, this from Gordon McLean.

It’s looking pretty unanimous on the ‘more personal posts’ front. The score is 8–0 at the moment. You nosy bastards! I’m currently facing up to the fact that the real reason I stopped posting ‘personal’ posts was because I’ve realised that I’m actually a bit rubbish, and writing about myself only reveals a bit more of my rubbishness each time. Which probably isn’t a very good idea.

The score on the other question is currently 6–2 in favour of keeping F1 posts here. I came up with a good name if I were to set up a separate F1 blog, although now that I’ve said it’s good I’ve only built up your expectations which would make it a disappoinment. I would call it vee8. Maybe a bit too obscure if you’re not a big F1 fan, and you just know that they would let teams use V10 engines again as soon as I started the blog.

Turnout is high, currently running at a massive eight votes. You’ve excelled yourselves. I’ll keep the polls up for a bit longer, but to be honest it looks as though the result is settled. So here’s one of those boring posts about my life that I promised.

I can’t believe that this is the last week of my summer. University holidays are meant to be long. They are really really long if you look at it on a calendar for instance. And last year’s felt really long, but that’s mostly because I spent all of my time either sitting on my bum or making a general nuisance of myself.

This year, though, I set myself a few goals. I know this is very target setterish, but it had to be done — partly to get myself in shape for life, and partly to keep me busy (staying busy makes me happier). I started taking driving lessons, which was quite good at first because it gave me a reason to get up in the morning. Then I got a job and I lost all interest in the driving lessons!

In a lot of ways I think this summer has been very successful — in terms of reaching some of my goals and so on. In other ways it wasn’t so successful. I mean, I never did all those summery things such as going out to the local scum-club. I think we are getting too sensible as we grow up.

I couldn’t reach all of my goals, mostly because I haven’t had the time! I know, it’s incredible — I’ve hardly been able to keep on top of time this summer. It was all so very different last year.

While we’re on time management, I was sad to see that the Political Teenager has gone on hiatus for the following reason:

Now I am starting University, I will not have time for long winded posts and rants.

This is a bit surprising to me. I’ve always wondered why you don’t find more students writing blogs (I’m not counting those of the LiveJournal type here). It’s not as if students don’t have shedloads of spare time. And in my experience students seem to divide their spare time approximately as follows:

  • 40% boozing it up
  • 30% “ironically” watching Neighbours
  • 20% on MyFaceBeboJournal
  • 10% forcing everybody within a 20 mile radius to use Fairtrade goods whenever possible
  • 9% pretending to be in poverty
  • ¾% being unable to add up to 100 and making ridiculous, mostly fictitious lists with little bearing on anything
  • ¼% studying

Surely more of them can squeeze in a bit of blogging? After all, they are always banging on about how politically aware they are.

Sitting here, I think that going back to Uni might give me more time to blog. I really do dread going back to Uni, especially what with it being 3rd year and all. It is going to be hard work. But at least I’ll be in some form of a routine. I’ll always have a few hours of spare time at the end of every day; ample time to get some blogging in.

I’ll also finally be able to listen to all those podcasts that I’ve been stashing away, never to be listened to. There’ll be plenty of time on the train for that. And reading all those economics books that I somehow never found the time to read.

The thing about this summer is that I’ve just been arranging lots of things without thinking about whether I really have the time to do it, simply because I’ve been so eager to keep myself busy. I’ve actually had to strike things off my list because I’ve got so much to do this week. For instance, my driving theory test is on Thursday. Thursday morning indeed. Why oh why did I book it for that time?!

I said I couldn’t believe that this was my last week of summer, but technically that was last week. This week is freshers week, and all the cool kids are out having fun. Here I am getting pale in front of a computer. Oh well.

Anyway, I’ve got to go through to Edinburgh to matriculate this week. Regular readers will know that commuting to Edinburgh involves roughly a three hour round trip for me. This week I’ve got to go through to Edinburgh to write a time when I can meet my Director of Studies on a piece of paper. Then I’ve got to go back and meet him at that time. Six hours of my life wasted on bureaucracy! Aargh!

And then once I’ve got work on Saturday out of the way I’ll just have a teeny weeny bit of time left to get rested and make sure I’m all set to start University. Do I have enough pens? I don’t know. Did I clear out my folder from last year? Can’t remember. Have I done any preparatory reading? Of course not. I need to get my hair cut, my shoes have chosen this week to wear out, and I really ought to buy myself a jacket that doesn’t make me far too hot whenever Edinburgh doesn’t happen to be an ice cube.

If any lecturer makes some smart-arse remark about how we should all be fully refreshed after the summer, it truly will be the end.

I am shattered. I feel like I’ve been working hard for a full week, but I totally haven’t. I only went into Edinburgh twice this week and I didn’t even do very much while I was there. (Of course, revision didn’t happen.)

The only thing that I can think of is the fact that I had to run (quite a long way) to catch the train on Wednesday, even though I was kicking around at a friend’s until about 8pm. So I could have left at any time and caught the train in a leisurely manner. But I badly underestimated the amount of time it took to walk to the station. It’s just as well I started running when I did, because the I literally could not have been any later. And if I had missed that train I’d have had to have waited a full hour for the next one, which would not have made me very happy.

I went in again today and did nothing too strenuous. I guess I feel so tired because for the past three weeks the most active thing I have done is scratch my arse. I have been sleeping for about nine to ten hours per night, and when I wake up I feel really heavy and stiff, almost as though I’ve been sleeping with a pile of books pushing down on top of me. Weird.

All of this is a round-about way of telling you that in the coming weeks there could well be light blogging for the next few weeks due to the upcoming exams. Although now that I’ve said that I will probably be blogging more than ever… Procrastination and all that.

Okay, that was a really boring post, so to make up for that, I want to ask about fizzy drinks. It’s usually a bad idea for me to have any, because they often make me feel ill. But I was intrigued by the new Coca-Cola with Lime, so I had some earlier on. Can anybody actually taste any lime? It just tastes like normal coke to me. The only difference is the garish bottle.